Jill, Registered Dietitian, Licensed Nutritionist, studied food and nutrition at Montana State University and completed her accredited internship in Boston at Mount Auburn Hospital. After that, she practiced dietetics at the University of New Mexico Hospital in Albuquerque, working with a wide variety of patients in both in-patient and out-patient settings. Jill and her husband eventually returned to Bozeman to raise their four girls. During that time, she focused on helping her girls grow but continued to meet her continuing education requirements and to stay connected to the field of food and nutrition. She is just as passionate, if not more than ever, about the role of nutrition and food in people’s lives as when she started. It has been a “full circle,” and she is back working to make a difference by inspiring people to get excited about nutrition and how it can positively influence their individual lives, which positively influences and affects those around them.